Rukavina, G. (2016). Revizija zaliha (Master's thesis). Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Economics and Business in Osijek. Retrieved from https://urn.nsk.hr/urn:nbn:hr:145:738516
Rukavina, Gorica. "Revizija zaliha." Master's thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Economics and Business in Osijek, 2016. https://urn.nsk.hr/urn:nbn:hr:145:738516
Rukavina, Gorica. "Revizija zaliha." Master's thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Economics and Business in Osijek, 2016. https://urn.nsk.hr/urn:nbn:hr:145:738516
Rukavina, G. (2016). 'Revizija zaliha', Master's thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Economics and Business in Osijek, accessed 29 September 2024, https://urn.nsk.hr/urn:nbn:hr:145:738516
Rukavina G. Revizija zaliha [Master's thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Economics and Business in Osijek; 2016 [cited 2024 September 29] Available at: https://urn.nsk.hr/urn:nbn:hr:145:738516
G. Rukavina, "Revizija zaliha", Master's thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Economics and Business in Osijek, Osijek, 2016. Available at: https://urn.nsk.hr/urn:nbn:hr:145:738516