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undergraduate thesis
Analiza profitabilnosti uzgoja jabuka
2017. urn:nbn:hr:145:202705
Majić, Edita
Josip Juraj Strossmayer University of Osijek
Faculty of Economics in Osijek
Chair of National and International Economics

Cite this document

Majić, E. (2017). Analiza profitabilnosti uzgoja jabuka (Undergraduate thesis). Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Economics in Osijek. Retrieved from https://urn.nsk.hr/urn:nbn:hr:145:202705

Majić, Edita. "Analiza profitabilnosti uzgoja jabuka." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Economics in Osijek, 2017. https://urn.nsk.hr/urn:nbn:hr:145:202705

Majić, Edita. "Analiza profitabilnosti uzgoja jabuka." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Economics in Osijek, 2017. https://urn.nsk.hr/urn:nbn:hr:145:202705

Majić, E. (2017). 'Analiza profitabilnosti uzgoja jabuka', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Economics in Osijek, accessed 25 September 2023, https://urn.nsk.hr/urn:nbn:hr:145:202705

Majić E. Analiza profitabilnosti uzgoja jabuka [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Economics in Osijek; 2017 [cited 2023 September 25] Available at: https://urn.nsk.hr/urn:nbn:hr:145:202705

E. Majić, "Analiza profitabilnosti uzgoja jabuka", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Economics in Osijek, Osijek, 2017. Available at: https://urn.nsk.hr/urn:nbn:hr:145:202705

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Metadata
TitleAnaliza profitabilnosti uzgoja jabuka
Title (english)Profitability analisis of apple growing
AuthorEdita Majić
MentorBoris Crnković (mentor)
Committee memberBoris Crnković (predsjednik povjerenstva)
Committee memberDavor Dujak (član povjerenstva)
Committee memberIvo Mijoč (član povjerenstva)
GranterJosip Juraj Strossmayer University of Osijek
Faculty of Economics in Osijek
(Chair of National and International Economics)
Osijek
Defense date and country2017-02-20, Croatia
Scientific / art field,
discipline and subdiscipline		SOCIAL SCIENCES
Economics
Economics of Entrepreneurship
Abstract
Jabuku slobodno možemo nazvati temeljem kada je riječ o voćarskoj proizvodnji te kao takva služi kao osnovica za usporedbu isplativosti kod uzgoja nekih drugih voćaka. Posebnosti same jabuke su ti što njeni plodovi dozrijevaju u sva godišnja doba od najranijeg ljeta sve do zime, te kao takvi omogućuju profit voćarima tokom cijele godine. S obzirom da uspjeva u različitim uvjetima, za različite uvjete postoje i različiti sustavi uzgoja jabuke. Kada se govori o sadnji važno je istaknuti kako je ravna podloga pogodnija za uzgoj jabuka s obzirom da omogućava lakši pristup poljoprivrednoj mehanizaciji. Tehnologija usmjerena proizvodnji jabuka je podređena proizvodnji 90% prve klase jabuka, dok se 10% druge klase prerađuje u sok, rakiju i vino; što također pokazuje kako se na jedan način ostvaruje najbolja moguća prodajna cijena koja se odnosi na ukupan jednogodišnji urod. Važno je također istaknuti kako suvremena proizvodnja koja svoju sve veću potražnju, osim količinom, mora zadovoljiti i kakvoćom. U današnjem suvremenom svijetu su prisutna tri tipa proizvodnje, a oni su konvencionalna, integrirana i ekološka proizvodnja. Osim navedenog postoje veoma značajne razlike do kojih dolazi između konvencionalne i ekološke proizvodnje, i to kako u uporabljenim inputima, tako i u postignutim rezultatima proizvodnje, količinski i svakako vrijednosno.
Abstract (english)
Apple may be called the basis when we talk about fruit production and becouse of that we can use it as a basis for comparison of profitability for growing other fruit. Special features of the apples are that it’s fruits ripen in all seasons, from early summer to winter, therefore allows a good profit producers. For different conditions there are different systems of growing apples. When we are talking about planting it is important to point out that the level ground suitable for growing apples since it allows easier access to agricultural mechanization. Technology geared apple production is subject to the production of 90% of first-class apples, while 10% of other classes processed into juice, brandy and wine. That show to us how in one way achieves the best possible selling price, which refers to the total annual harvest. There are three types of production, and they are conventional, integrated and organic production.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:145:202705
Study programmeTitle: Financial Management
Study programme type: university
Study level: undergraduate
Academic / professional title: sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) ekonomije (sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) ekonomije)
Type of resourceText
File originBorn digital
Access conditionsAccess restricted to students and staff of home institution
Terms of useLicence In copyright icon
Created on2017-04-28 12:56:27