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master's thesis
Analysis of Credit worthiness: The Case Study from the Food Industry

Ana Ivanović (2019)
Josip Juraj Strossmayer University of Osijek
Faculty of Economics in Osijek
Chair of Economics and Business Management
Cite this document

Ivanović, A. (2019). Analiza kreditne sposobnosti: slučaj poduzeća iz prehrambene industrije (Master's thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:145:002867

Ivanović, Ana. "Analiza kreditne sposobnosti: slučaj poduzeća iz prehrambene industrije." Master's thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Economics in Osijek, 2019. https://urn.nsk.hr/urn:nbn:hr:145:002867

Ivanović, Ana. "Analiza kreditne sposobnosti: slučaj poduzeća iz prehrambene industrije." Master's thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Economics in Osijek, 2019. https://urn.nsk.hr/urn:nbn:hr:145:002867

Ivanović, A. (2019). 'Analiza kreditne sposobnosti: slučaj poduzeća iz prehrambene industrije', Master's thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Economics in Osijek, accessed 26 January 2020, https://urn.nsk.hr/urn:nbn:hr:145:002867

Ivanović A. Analiza kreditne sposobnosti: slučaj poduzeća iz prehrambene industrije [Master's thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Economics in Osijek; 2019 [cited 2020 January 26] Available at: https://urn.nsk.hr/urn:nbn:hr:145:002867

A. Ivanović, "Analiza kreditne sposobnosti: slučaj poduzeća iz prehrambene industrije", Master's thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Economics in Osijek, Osijek, 2019. Available at: https://urn.nsk.hr/urn:nbn:hr:145:002867

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