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master's thesis
Tržište ekološki poljoprivredno-prehrambenih proizvoda
2019. urn:nbn:hr:145:976484
Marčetić, Nikolina
Josip Juraj Strossmayer University of Osijek
Faculty of Economics and Business in Osijek

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Marčetić, N. (2019). Tržište ekološki poljoprivredno-prehrambenih proizvoda (Master's thesis). Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Economics and Business in Osijek. Retrieved from https://urn.nsk.hr/urn:nbn:hr:145:976484

Marčetić, Nikolina. "Tržište ekološki poljoprivredno-prehrambenih proizvoda." Master's thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Economics and Business in Osijek, 2019. https://urn.nsk.hr/urn:nbn:hr:145:976484

Marčetić, Nikolina. "Tržište ekološki poljoprivredno-prehrambenih proizvoda." Master's thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Economics and Business in Osijek, 2019. https://urn.nsk.hr/urn:nbn:hr:145:976484

Marčetić, N. (2019). 'Tržište ekološki poljoprivredno-prehrambenih proizvoda', Master's thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Economics and Business in Osijek, accessed 23 October 2024, https://urn.nsk.hr/urn:nbn:hr:145:976484

Marčetić N. Tržište ekološki poljoprivredno-prehrambenih proizvoda [Master's thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Economics and Business in Osijek; 2019 [cited 2024 October 23] Available at: https://urn.nsk.hr/urn:nbn:hr:145:976484

N. Marčetić, "Tržište ekološki poljoprivredno-prehrambenih proizvoda", Master's thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Economics and Business in Osijek, Osijek, 2019. Available at: https://urn.nsk.hr/urn:nbn:hr:145:976484

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Metadata
TitleTržište ekološki poljoprivredno-prehrambenih proizvoda
Title (english)Organic food market
AuthorNikolina Marčetić
MentorZdravko Tolušić (mentor)
Committee memberZdravko Tolušić (predsjednik povjerenstva)
Committee memberBranko Matić (član povjerenstva)
Committee memberBranimir Marković (član povjerenstva)
GranterJosip Juraj Strossmayer University of Osijek
Faculty of Economics and Business in Osijek
Osijek
Defense date and country2019-09-20, Croatia
Scientific / art field,
discipline and subdiscipline		SOCIAL SCIENCES
Economics
Trade and Tourism
Abstract
Diplomskim radom analizirat će se razvoj ekološke poljoprivrede kao cjelovitog sustava poljoprivrednog gospodarenja, prateći razvoj ekološke svijesti pojedinaca do promjena u proizvodnom i potrošačkom sustavu. Objasnit će se razlika između konvencionalne i organske, odnosno ekološke proizvodnje bez upotrebe kemijskih sredstava i porast udjela ekološke proizvodnje u svijetu, europskim državama i Republici Hrvatskoj. Analizirat će se problematika ekoloških proizvođača o pronalaženju i neorganiziranosti tržišta ekoloških proizvoda i koji su ključni čimbenici za rast tržišta ekološki prehrambenih i poljoprivrednih proizvoda. Rad je koncipiran u nekoliko cjelina. U uvodnom dijelu sažeti je pregled razvoja poljoprivrede kao osnove opstojnosti i razvoja ljudskog roda. Poljoprivredne površine pod ekološkom proizvodnjom zaštićene su zakonskom regulativom te je detaljno objašnjena jedinstvenost zakona na području cijele Europske unije i Republike Hrvatske. Nadalje, u drugom dijelu diplomskog rada istražit će se prednosti ekološke proizvodnje, proizvoda i stanje ekološke poljoprivrede prema izvornim podacima koje prate međunarodne organizacije i nacionalne institucije. Treća cjelina posvećena je tržištu ekoloških prehrambenih i poljoprivrednih proizvoda i razvijenosti tržišta zainteresirana za te proizvode. Objasnit će se značenje distribucije, promidžbe i marketinga kao najvažnijih čimbenika u plasmanu ekoloških proizvoda na tržištu.
Abstract (english)
Diplomatic work will be analised development of organic farming as complete system of agriculture management, following development of organic awareness of individual until change in production and consumption system. It will be explained difference between conventional and organic ,respectively organic manufacturing without use of chemical resources and increase of shore organic manufacture in the world, European countries and Croatia. It will be analised issues of organic product and which are key factors for growth at market of organic food and agricultured product. Work is based in several parts.In introductional part is summarised review at developmenting agriculture as basic survival and development of human kind.Agricultural surfaces under organic manufacture are protected by law regulations and it is explained in detail uniqueness of law in area on territory whole European Union and Republic of Croatia. Furthemore, in second part diplomatic work it will be explained advantages of organic manufacture, product and state organic agriculture according to original dana which follow international organisation and national institution. Third part is dedicated to market of organic,food and agricultural products and development of market interested for that products.It will be explained meaning distribution ,promotion and marketing as key factors in plasman of organic product of market.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:145:976484
Study programmeTitle: Business economy; specializations in: Trade and logistics, Management
Course: Trade and logistics
Study programme type: university
Study level: graduate
Academic / professional title: Magistar/magistra ekonomije (Magistar/magistra ekonomije)
Type of resourceText
File originBorn digital
Access conditionsAccess restricted to students and staff of home institution
Terms of useLicence In copyright icon
Created on2019-11-15 13:32:57