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Scientific paper - Preliminary note / Short communication
CLUSTERIZATION – A FACTOR OF EFFICIENCY IN SMALL AND MEDIUM HOSPITALITY ENTERPRISES
Ekonomski vjesnik : Review of Contemporary Entrepreneurship, Business, and Economic Issues, 29 (2016), 2; 367-380. urn:nbn:hr:145:186767
Krželj-Čolović, Zorica; Mihajlović, Iris; Milić-Beran, Ivona

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Krželj Čolović, Z., Mihajlović, I. & Milić Beran, I. (2016). CLUSTERIZATION – A FACTOR OF EFFICIENCY IN SMALL AND MEDIUM HOSPITALITY ENTERPRISES. Ekonomski vjesnik : Review of Contemporary Entrepreneurship, Business, and Economic Issues, 29. (2), 367-380. Retrieved from https://urn.nsk.hr/urn:nbn:hr:145:186767

Krželj Čolović, Zorica, et al. "CLUSTERIZATION – A FACTOR OF EFFICIENCY IN SMALL AND MEDIUM HOSPITALITY ENTERPRISES." Ekonomski vjesnik : Review of Contemporary Entrepreneurship, Business, and Economic Issues, vol. 29, no. 2, 2016, pp. 367-380. https://urn.nsk.hr/urn:nbn:hr:145:186767

Krželj Čolović, Zorica, Iris Mihajlović and Ivona Milić Beran. "CLUSTERIZATION – A FACTOR OF EFFICIENCY IN SMALL AND MEDIUM HOSPITALITY ENTERPRISES." Ekonomski vjesnik : Review of Contemporary Entrepreneurship, Business, and Economic Issues 29, no. 2 (2016): 367-380. https://urn.nsk.hr/urn:nbn:hr:145:186767

Krželj Čolović, Z., Mihajlović, I. and Milić Beran, I. (2016) 'CLUSTERIZATION – A FACTOR OF EFFICIENCY IN SMALL AND MEDIUM HOSPITALITY ENTERPRISES', Ekonomski vjesnik : Review of Contemporary Entrepreneurship, Business, and Economic Issues, 29(2), pp. 367-380. Available at: https://urn.nsk.hr/urn:nbn:hr:145:186767 (Accessed 12 October 2024)

Krželj Čolović Z, Mihajlović I, Milić Beran I. CLUSTERIZATION – A FACTOR OF EFFICIENCY IN SMALL AND MEDIUM HOSPITALITY ENTERPRISES. Ekonomski vjesnik : Review of Contemporary Entrepreneurship, Business, and Economic Issues [Internet]. 2016 December 13 [cited 2024 October 12];29(2):367-380. Available at: https://urn.nsk.hr/urn:nbn:hr:145:186767

Z. Krželj Čolović, I. Mihajlović and I. Milić Beran, "CLUSTERIZATION – A FACTOR OF EFFICIENCY IN SMALL AND MEDIUM HOSPITALITY ENTERPRISES", Ekonomski vjesnik : Review of Contemporary Entrepreneurship, Business, and Economic Issues, vol. 29, no. 2, pp. 367-380, December 2016. [Online]. Available at: https://urn.nsk.hr/urn:nbn:hr:145:186767. [Accessed: 12 October 2024]

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Metadata
Title (english)CLUSTERIZATION – A FACTOR OF EFFICIENCY IN SMALL AND MEDIUM HOSPITALITY ENTERPRISES
AuthorZorica Krželj-Čolović
AuthorIris Mihajlović
AuthorIvona Milić-Beran
Author's institutionUniversity of Dubrovnik
(Institute for Marine and Coastal)
Author's institutionUniversity of Dubrovnik
(Faculty of Economics and Business)
Scientific / art field,
discipline and subdiscipline		SOCIAL SCIENCES
Economics
Abstract (english)
In the modern global economy that is constantly changing and causing constant threats and challenges, various forms of association and networking enterprises are of growing importance. Considering that small and medium enterprises are drivers of economic growth and employment, they should be the most dynamic and most efficient segment of the economy. The same is true for the hospitality industry, where small and medium hospitality enterprises are the main providers of the tourism offer. The lack of networks in clusters of small and medium hospitality enterprises in Croatia is the cause of the unsatisfactory level of competitiveness and quality of hotel facilities with negative implications for economic and social development. The beginning of clustering in Croatia could be a good way to increase the economic efficiency of Croatian small and medium hospitality enterprises. The aim of this paper is to present clustering as a factor that affects the quality of small and medium hospitality enterprises by increasing their competitiveness in the tourism market which is becoming an important element for their business efficiency. For the purposes of the research, a survey was carried out on a sample of 72 small and medium hospitality enterprises in the period from June to September 2012. The survey results have shown that clusterization is a factor of efficiency in small and medium hospitality enterprises.
Keywords (english)
Languageenglish
Publication typeScientific paper - Preliminary note / Short communication
Publication statusPublished
Peer reviewPeer review - international
Publication versionPublished version
Journal titleEkonomski vjesnik : Review of Contemporary Entrepreneurship, Business, and Economic Issues
Numberingvol. 29, no. 2, pp. 367-380
p-ISSN0353-359X
e-ISSN1847-2206
URN:NBNurn:nbn:hr:145:186767
Publication2016-12-13
Document URLhttp://hrcak.srce.hr/170464
Type of resourceText
Access conditionsOpen access
Terms of useLicence Attribution-NonCommercial-NoDerivatives 4.0 International (CC BY-NC-ND 4.0) icon
Created on2017-02-24 09:28:56