On the territory of the Republic of Croatia we find natural conditions that we use to produce a diverse range of products, from subtropical to continental cultures. Agrarian policy today takes due account of the very pronounced regional differences in the natural and socio-economic conditions of production by individual parts of the total agricultural area. In this final work will be analyzed four spatial units in the territory of the Republic of Croatia, respectively the agricultural region (Slavonia region, Central region, Gorska region and Adriatic region), will be presented the natural conditions that enable the production of a wide range of agricultural products. In the analysis of this final work, agriculture in the Republic of Croatia will be explained, what is the development of agriculture through history and how it has developed until today, what is the notion of agriculture, its characteristics, what role it has in the economy. After a short introduction to agriculture, the basic indicators of agriculture will be presented, where the table shows the number of agricultural land used in agricultural households and business operators. Afterwards, by dividing the Croatian territory into the region, all of its characteristics will be shown and the share of land in each region. It will also show, within each region, plant and animal breeding, agricultural equipment and machinery. And at the end of the final work as a conclusion of the whole will be explained the basic economic accounts in agriculture. After analyzing the regional characteristics of agriculture, it comes to the conclusion that the ownership structure is, above all, unevenly distributed. Due to various climatic and relief factors, the spread and diversity of holdings in the Republic of Croatia is the result of the uneven spread of agricultural crops.