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undergraduate thesis
METODE KONTROLE KVALITETE ZA PROIZVODNJU BEZ POGREŠAKA I ŠKARTA
Završni rad
2021. urn:nbn:hr:145:528000
Ćosić, Ilija
Josip Juraj Strossmayer University of Osijek
Faculty of Economics and Business in Osijek

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Ćosić, I. (2021). METODE KONTROLE KVALITETE ZA PROIZVODNJU BEZ POGREŠAKA I ŠKARTA : Završni rad (Undergraduate thesis). Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Economics and Business in Osijek. Retrieved from https://urn.nsk.hr/urn:nbn:hr:145:528000

Ćosić, Ilija. "METODE KONTROLE KVALITETE ZA PROIZVODNJU BEZ POGREŠAKA I ŠKARTA : Završni rad." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Economics and Business in Osijek, 2021. https://urn.nsk.hr/urn:nbn:hr:145:528000

Ćosić, Ilija. "METODE KONTROLE KVALITETE ZA PROIZVODNJU BEZ POGREŠAKA I ŠKARTA : Završni rad." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Economics and Business in Osijek, 2021. https://urn.nsk.hr/urn:nbn:hr:145:528000

Ćosić, I. (2021). 'METODE KONTROLE KVALITETE ZA PROIZVODNJU BEZ POGREŠAKA I ŠKARTA : Završni rad', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Economics and Business in Osijek, accessed 18 March 2025, https://urn.nsk.hr/urn:nbn:hr:145:528000

Ćosić I. METODE KONTROLE KVALITETE ZA PROIZVODNJU BEZ POGREŠAKA I ŠKARTA : Završni rad [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Economics and Business in Osijek; 2021 [cited 2025 March 18] Available at: https://urn.nsk.hr/urn:nbn:hr:145:528000

I. Ćosić, "METODE KONTROLE KVALITETE ZA PROIZVODNJU BEZ POGREŠAKA I ŠKARTA : Završni rad", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Economics and Business in Osijek, Osijek, 2021. Available at: https://urn.nsk.hr/urn:nbn:hr:145:528000

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TitleMETODE KONTROLE KVALITETE ZA PROIZVODNJU BEZ POGREŠAKA I ŠKARTA : Završni rad
Title (english)QUALITY CONTROL METHODS FOR ERROR-FREE AND SCRAP PRODUCTION : Final paper
AuthorIlija Ćosić
MentorIvana Fosić (mentor)
MentorAna Živković (komentor)
GranterJosip Juraj Strossmayer University of Osijek
Faculty of Economics and Business in Osijek
Osijek
Defense date and country2021-09-27, Croatia
Scientific / art field,
discipline and subdiscipline		SOCIAL SCIENCES
Economics
Organization and Management
Abstract
Six sigma koncept i Lean proizvodnja predstavljaju neke od načela upravljanja kvalitetom te metode i alate za proizvodnju bez pogrešaka i škarta. U radu se prikazuju sustavi upravljanja kvalitetom na svim razinama, a posebno u proizvodnji kako bi se postiglo potpuno upravljanje kvalitetom. Implementacija takvih metoda može pomoći zaustaviti rasipanje resursa. U okviru Lean proizvodnje mogu se razlikovati metode i strategije kao što su: Just in time management, Jidoka, Kaizen, Kanban,... More Heijuka te Takt-time. Sam pojam Lean označava manje svega (manje pogona za proizvodnju, manje prostora skladišta, manje utrošenog vremena, manje ljudskog napora, manje investicija i kapitala). Označava vitku proizvodnju s manje utrošenih resursa i stalnom kvalitetom. Lean proizvodnja eliminira sve izvore rasipanja u proizvodnom procesu što doprinosi eliminaciji škarta. Gubitci u proizvodnji se mogu svrstati u nekoliko kategorija: proizvod s greškom, proizvodnja ne prati potražnju, čekanje i rasipanje vremena, neiskorišteni talenti, transport, skladište, nepotrebna kretnja osoba ili stvari te nepotrebna proizvodnja. Prikazuje se povijesni aspekt same Lean proizvodnje te koje su prednosti i mane između masovne i Lean proizvodnje te zašto u Japanu dominira Lean proizvodnja. Razumijevanje navedenih metoda može uvelike koristiti menadžerima i voditeljima proizvodnih procesa. Navedene metode osiguravaju svakom radniku uključenom u proces proizvodnje maksimalno iskorištenje njegovih sposobnosti i talenata. Navedene metode i njihova načela se danas koriste i na području informacijske tehnologije. Jedan takav je i agilni pristup koji nastaje znatno kasnije (s pojavom informacijske tehnologije) i preuzima osnovne principe Lean metode. Less
Abstract (english)
The Six Sigma concept and Lean production are some of the principles of quality management which include methods and tools for error-free and defective production. The paper presents quality management systems at all levels, especially in production in order to achieve complete quality management. Implementing such methods can prevent resource wastage. Within Lean production, we can distinguish methods and strategies such as: Just in time management, Jidoka, Kaizen, Kanban, Heijuka... More and Takt-time. The term Lean means less of everything (less production facilities, less storage space, less time spent, less human effort, less investment and capital). It means lean production with fewer resources and constant quality. Lean production eliminates all sources of waste in the production process, which contributes to the elimination of scrap. Losses in production can be classified into several categories: defective product, production that does not keep up with demand, waiting and wasting time, unused talent, transportation, storage, unnecessary movement of persons or things, unnecessary production. The historical aspect of Lean production itself is presented, as well as the advantages and disadvantages between mass and Lean production and why Lean production dominates in Japan. Understanding these methods can greatly benefit managers and leaders of production processes. These methods ensure that every worker involved in the production process makes the most of his abilities and talents. These methods and their principles are now used in the field of information technology. One such is the agile approach that emerges much later (with the advent of information technology) and takes over the basic principles of Lean method. Less
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:145:528000
Study programmeTitle: Financial Management
Study programme type: university
Study level: undergraduate
Academic / professional title: sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) ekonomije (sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) ekonomije)
Type of resourceText
File originBorn digital
Access conditionsOpen access
Terms of useLicence In copyright icon
Created on2022-06-14 11:15:07
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