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undergraduate thesis
Govedarstvo u Republici Hrvatskoj
Završni rad
2021. urn:nbn:hr:145:709672
Perica, Bruno
Josip Juraj Strossmayer University of Osijek
Faculty of Economics and Business in Osijek
Chair of National and International Economics

Cite this document

Perica, B. (2021). Govedarstvo u Republici Hrvatskoj : Završni rad (Undergraduate thesis). Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Economics and Business in Osijek. Retrieved from https://urn.nsk.hr/urn:nbn:hr:145:709672

Perica, Bruno. "Govedarstvo u Republici Hrvatskoj : Završni rad." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Economics and Business in Osijek, 2021. https://urn.nsk.hr/urn:nbn:hr:145:709672

Perica, Bruno. "Govedarstvo u Republici Hrvatskoj : Završni rad." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Economics and Business in Osijek, 2021. https://urn.nsk.hr/urn:nbn:hr:145:709672

Perica, B. (2021). 'Govedarstvo u Republici Hrvatskoj : Završni rad', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Economics and Business in Osijek, accessed 20 March 2025, https://urn.nsk.hr/urn:nbn:hr:145:709672

Perica B. Govedarstvo u Republici Hrvatskoj : Završni rad [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Economics and Business in Osijek; 2021 [cited 2025 March 20] Available at: https://urn.nsk.hr/urn:nbn:hr:145:709672

B. Perica, "Govedarstvo u Republici Hrvatskoj : Završni rad", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Economics and Business in Osijek, Osijek, 2021. Available at: https://urn.nsk.hr/urn:nbn:hr:145:709672

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Metadata
TitleGovedarstvo u Republici Hrvatskoj : Završni rad
Title (english)Cattle breeding in the Republic of Croatia : Final paper
AuthorBruno Perica
MentorZdravko Tolušić (mentor)
GranterJosip Juraj Strossmayer University of Osijek
Faculty of Economics and Business in Osijek
(Chair of National and International Economics)
Osijek
Defense date and country2021-09-22, Croatia
Scientific / art field,
discipline and subdiscipline		SOCIAL SCIENCES
Economics
Abstract
Za završni rad odabrana je tema govedarstvo u Republici Hrvatskoj. Kroz rad će se navesti temeljne karakteristike govedarstva. Kroz dijelove povijesti pokušat će se opisati nastanak ove poljoprivredne grane. Goveda su kroz povijest značajno genetski napredovala te su stvorila otpornost na razne klimatske uvjete, hranu i druge elemente bez kojih ne bi opstala. Tako su mnoge pasmine goveda migrirale diljem Svijeta, zbog toga danas postoje mnoge različite pasmine goveda. Temeljna svrha... More govedarstva je povećavanje proizvodnih mogućnosti goveda kako bi se ostvarili što veći prihodi a isto tako ostvarili što manji troškovi. Pokušat će se objasniti na koji je način moguće ostvariti takvu proizvodnju odnosno kako treba voditi brigu o govedima a pritom povećati dobit, dakle objasnit će se mjerila uspješnosti. Procesi proizvodnje u današnjem govedarstvu funkcioniraju na ubrzan način s ciljem maksimalnog iskorištavanja goveda, naravno tu se u pitanje dovodi i etičnost poslovanja odnosno odnosi li se čovjek prema govedu na pravilan način. Navest će se i objasniti neke od najpoznatijih pasmina u Hrvatskoj, te će se opisati njihove karakteristike. Jedna od poznatih Hrvatskih pasmina je Istarsko govedo koje je karakteristično po svojim dugačkim rogovima, ovo govedo je velika atrakcija za turiste te je zakonom zaštićena vrsta. Objasnit će se prirodna obilježja goveda, odnosno na koji način goveda funkcioniraju, građa goveda, kako funkcionira proces hranjenja kod goveda i slično. Kada je najbolje provoditi oplodnju krava i na koje načine postići najbolju kvalitetu podmlatka. Opisat će se procesi proizvodnje mesa i mlijeka te koje krave su najbolje u toj kategoriji. Holstein pasmina goveda je jedna od najpoznatijih u Svijetu ali i u Hrvatskoj, prepoznata je kao najbolji proizvođač mlijeka na Svijetu. Opisat će se glavni potencijali za Hrvatsko govedarstvo, te temeljne smjernice koje mogu unaprijediti proizvodnju mlijeka i mesa u zemlji. Jedan od velikih problem današnjice je uvoz inozemnih proizvoda koji na tržištu imaju jeftiniju cijenu od domaćih, na taj način ugrožava se budućnost Hrvatskog govedarstva. Postavlja se pitanje na koji način se može povećati konkurentnost domaćeg tržišta. Less
Abstract (english)
For the final work was selected the topic of cattle in Croatia. The paper will list the basic characteristics of cattle breeding. Throughout parts of history, an attempt will be made to describe the origin of this agricultural branch. Cattle have made significant genetic progress throughout history and have created resistance to various climatic conditions, food, and other elements without which they would not have survived. So many breeds of cattle have migrated around the world, ... More which is why there are many different breeds of cattle today. The basic purpose of cattle breeding is to increase the production capacity of cattle to achieve the highest possible income and also to achieve the lowest possible costs. They will try to explain how it is possible to achieve such production, ie how to take care of cattle while increasing profits, so the benchmarks will be explained. The production processes in today's cattle breeding function in an accelerated manner to maximize the use of cattle, of course, this also calls into question the ethics of business, ie whether man treats cattle in the right way. Some of the most famous breeds in Croatia will be listed and explained, and their characteristics will be described. One of the famous Croatian breeds is the Istrian cattle, which is characterized by its long horns, this cattle is a great attraction for tourists and is a legally protected species. The natural characteristics of cattle will be explained, ie how cattle function, the structure of cattle, how the feeding process in cattle works, and the like. When is it best to inseminate cows and in what ways to achieve the best quality of the offspring? The processes of meat and milk production will be described and which cows are the best in that category. Holstein cattle breed is one of the most famous in the world but also in Croatia, it is recognized as the best milk producer in the world. The main potentials for Croatian cattle breeding will be described, as well as basic guidelines that can improve milk and meat production in the country. One of the big problems of today is the import of foreign products that have a cheaper price on the market than domestic ones, thus endangering the future of Croatian cattle breeding. The question arises as to how the competitiveness of the domestic market can be increased. Less
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:145:709672
Study programmeTitle: professional study accounting
Study programme type: professional
Study level: undergraduate
Academic / professional title: stručni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) ekonomije (stručni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) ekonomije)
Type of resourceText
File originBorn digital
Access conditionsOpen access
Terms of useLicence In copyright icon
Created on2022-07-04 07:57:26
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