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undergraduate thesis
VEGETARIJANSTVO KAO PRILIKA ZA RAST POLJOPRIVREDNE AKTIVNOSTI U HRVATSKOJ
Završni rad
2023. urn:nbn:hr:145:678779
Lončarević, Karlo
Josip Juraj Strossmayer University of Osijek
Faculty of Economics and Business in Osijek
Chair of National and International Economics

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Lončarević, K. (2023). VEGETARIJANSTVO KAO PRILIKA ZA RAST POLJOPRIVREDNE AKTIVNOSTI U HRVATSKOJ : Završni rad (Undergraduate thesis). Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Economics and Business in Osijek. Retrieved from https://urn.nsk.hr/urn:nbn:hr:145:678779

Lončarević, Karlo. "VEGETARIJANSTVO KAO PRILIKA ZA RAST POLJOPRIVREDNE AKTIVNOSTI U HRVATSKOJ : Završni rad." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Economics and Business in Osijek, 2023. https://urn.nsk.hr/urn:nbn:hr:145:678779

Lončarević, Karlo. "VEGETARIJANSTVO KAO PRILIKA ZA RAST POLJOPRIVREDNE AKTIVNOSTI U HRVATSKOJ : Završni rad." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Economics and Business in Osijek, 2023. https://urn.nsk.hr/urn:nbn:hr:145:678779

Lončarević, K. (2023). 'VEGETARIJANSTVO KAO PRILIKA ZA RAST POLJOPRIVREDNE AKTIVNOSTI U HRVATSKOJ : Završni rad', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Economics and Business in Osijek, accessed 19 March 2025, https://urn.nsk.hr/urn:nbn:hr:145:678779

Lončarević K. VEGETARIJANSTVO KAO PRILIKA ZA RAST POLJOPRIVREDNE AKTIVNOSTI U HRVATSKOJ : Završni rad [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Economics and Business in Osijek; 2023 [cited 2025 March 19] Available at: https://urn.nsk.hr/urn:nbn:hr:145:678779

K. Lončarević, "VEGETARIJANSTVO KAO PRILIKA ZA RAST POLJOPRIVREDNE AKTIVNOSTI U HRVATSKOJ : Završni rad", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Economics and Business in Osijek, Osijek, 2023. Available at: https://urn.nsk.hr/urn:nbn:hr:145:678779

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Metadata
TitleVEGETARIJANSTVO KAO PRILIKA ZA RAST POLJOPRIVREDNE AKTIVNOSTI U HRVATSKOJ : Završni rad
Title (english)VEGETARIANISM AS AN OPPORTUNITY FOR THE GROWTH OF AGRICULTURAL ACTIVITY IN THE REPUBLIC OF CROATIA : Final paper
AuthorKarlo Lončarević
MentorZdravko Tolušić (mentor)
GranterJosip Juraj Strossmayer University of Osijek
Faculty of Economics and Business in Osijek
(Chair of National and International Economics)
Osijek
Defense date and country2023-09-22, Croatia
Scientific / art field,
discipline and subdiscipline		SOCIAL SCIENCES
Economics
International Economics
Abstract
Vegetarijanstvo je kao način ishrane u posljednje vrijeme poprimilo važnu ulogu u svjetskoj prehrani, ali i u prehrani kod Hrvata. Vegetarijanci ne jedu mesne proizvode, ali postoje razne vrste vegetarijanaca. Kao npr. polu-vegetarijanci, pescatarian, lacto-ovo-vegetarijanci, vegani, sirova veganska dijeta i makrobiotički vegetarijanci. Biljna ishrana podrazumijeva žitarice, voće, povrće te orašaste plodove koji su glavni proizvodi većinske poljoprivredne kulture. Vegetarijanstvo je praksa... More suzdržavanja od konzumiranja mesa (crveno meso, perad, plodovi mora, insekti i meso bilo koje druge životinje). To također može uključivati suzdržavanje od jedenja svih nusproizvoda ubijanja životinja. Hranjive tvari koje sadrži hrana u vegetarijanskoj prehrani su: proteini, aminokiseline, cink, omega 3, vitamin B12, vitamin D, željezo, cink i kalcij. Poljoprivreda je gospodarska djelatnost koja se bavi proizvodnjom poljoprivrednih proizvoda i uzgojem životinja. Najpopularniji poljoprivredni proizvodi u vegetarijanskoj prehrani su žitarice, voće i povrće, orašasti plodovi i sjemenke te mahunarke. One su bogate bjelančevinama i ugljikohidratima. Proizvodnjom poljoprivrednih kultura, poljoprivrednici opskrbljuju hranom ljude koji se hrane isključivo vegetarijanskom prehranom. Bez njih, ne bi bilo ni zdrave prehrane. Less
Abstract (english)
Vegetarianism as a way of eating has recently taken on an important role in the world diet, but also in the diet of Croats. Vegetarians do not eat meat products, but there are different types of vegetarians. Such as semi-vegetarian, pescatarian, lacto-ovo-vegetarian, vegan, raw vegan diet and macrobiotic vegetarian. Plant-based nutrition includes cereals, fruits, vegetables and nuts, which are the main products of most agricultural crops. Vegetarianism is the practice of abstaining from... More eating meat (red meat, poultry, seafood, insects and meat of any other animal). This may also include abstaining from eating all the by-products of killing animals. The nutrients contained in food in a vegetarian diet are: proteins, amino acids, zinc, omega 3, vitamin B12, vitamin D, iron, zinc and calcium. Agriculture is an economic activity that deals with the production of agricultural products and animal breeding. The most popular agricultural products in a vegetarian diet are cereals, fruits and vegetables, nuts and seeds, and legumes. They are rich in proteins and carbohydrates. By producing agricultural crops, farmers supply food to people who eat an exclusively vegetarian diet. Without them, there would be no healthy diet. Less
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:145:678779
Study programmeTitle: ECONOMIC POLICY AND REGIONAL DEVELOPMENT
Study programme type: university
Study level: undergraduate
Academic / professional title: sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) ekonomije (sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) ekonomije)
Type of resourceText
File originBorn digital
Access conditionsOpen access
Terms of useLicence In copyright icon
Created on2023-12-05 09:25:47
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