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undergraduate thesis
HRANA KAO LIJEK
Završni rad
2020. urn:nbn:hr:145:087842
Đapić, Petar
Josip Juraj Strossmayer University of Osijek
Faculty of Economics in Osijek

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Đapić, P. (2020). HRANA KAO LIJEK : Završni rad (Undergraduate thesis). Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Economics in Osijek. Retrieved from https://urn.nsk.hr/urn:nbn:hr:145:087842

Đapić, Petar. "HRANA KAO LIJEK : Završni rad." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Economics in Osijek, 2020. https://urn.nsk.hr/urn:nbn:hr:145:087842

Đapić, Petar. "HRANA KAO LIJEK : Završni rad." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Economics in Osijek, 2020. https://urn.nsk.hr/urn:nbn:hr:145:087842

Đapić, P. (2020). 'HRANA KAO LIJEK : Završni rad', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Economics in Osijek, accessed 15 September 2023, https://urn.nsk.hr/urn:nbn:hr:145:087842

Đapić P. HRANA KAO LIJEK : Završni rad [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Economics in Osijek; 2020 [cited 2023 September 15] Available at: https://urn.nsk.hr/urn:nbn:hr:145:087842

P. Đapić, "HRANA KAO LIJEK : Završni rad", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Economics in Osijek, Osijek, 2020. Available at: https://urn.nsk.hr/urn:nbn:hr:145:087842

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Metadata
TitleHRANA KAO LIJEK : Završni rad
Title (english)Food As Medicine : Final paper
AuthorPetar Đapić
MentorZdravko Tolušić (mentor)
GranterJosip Juraj Strossmayer University of Osijek
Faculty of Economics in Osijek
Osijek
Defense date and country2020-09-23, Croatia
Scientific / art field,
discipline and subdiscipline		SOCIAL SCIENCES
Economics
Macroeconomics
Abstract
U modernom dobu više nema sumnje da hrana može spriječiti i ublažiti po život opasne bolesti. Hipokrat je još 390. g. prije Krista izrekao „ Neka hrana bude vaš lijek, a lijek vaša hrana“, a otkrića o hrani kao lijeku svete Hildegarde iz Bingena u 12 stoljeću i tisuću godina kasnije su vrlo aktualna. Izvanredne hranjive i ljekovite mogućnosti hrane posljednjih desetljeća mnogi stručnjaci sa područja prehrane – nutricionisti, doktori i znanstvenici iz raznih institucija u svojim istraživanjima i potvrđuju. Važnost zdrave prehrane nikada nije bila bitnija nego u ovo doba ubrzanog životnog stila, sve veće zagađenosti prirode, te povećanja broja kroničnih, autoimunih, malignih i kardiovaskularnih bolesti. Svijest o pravilnoj prehrani, te zdravom načinu života sve se više povećava, zbog toga proizvođači hrane prate najnovija kretanja i trendove na tržištu jer su i potrošači sve educiraniji i zahtjevniji.
Abstract (english)
In the modern age there is no more doubt that food can prevent and palliate life threatening diseases. Even 390 BC Hipocrates said- Let the food be your medicine and the medicine your food! The findings about the food as medicine of Saint Hildegard of Bingen in 12th century are still current topic even thousand years later. Numerous nutricionists, doctors and scientists from different institutions are confirming through their researches the extraordinary nutritious and healing benefits of food in the last decades. The importance of healthy diet was never more important as we live in a period of extremely busy and accelerated lifestyle, increased pollution, constant increase of chronic, autoimune, malignant and cardiovascular diseases. The awareness of proper nutrition and healthy lifestyle is increasing and therefore food manufacturers are following latest trends on the market as the consumers are more educated and demanding.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:145:087842
Study programmeTitle: professional study commerce
Study programme type: professional
Study level: undergraduate
Academic / professional title: stručni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) ekonomije (stručni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) ekonomije)
Type of resourceText
File originBorn digital
Access conditionsOpen access
Terms of useLicence In copyright icon
Created on2021-09-20 12:21:44