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PREREQUISITES FOR CREATING A COMPETITIVE ADVANTAGE IN NATURE PARKS THROUGH DIFFERENTIATION
Vučemilović Vesna
Vištica Biserka
PRIMARY HEALTHCARE SERVICE QUALITY MEASUREMENT: SERVQUAL SCALE
Mečev Dijana
Kardum Goleš Ivana
PRODUCTION OF POULTRY MEAT AND EGGS IN THE REPUBLIC OF CROATIA AND IN THE EUROPEAN UNION
Kralik Igor
Tolušić Zrinka
Bošnjaković Davor
QUALITY, OBSOLESCENCE AND UNSUSTAINABLE INNOVATION
Kurz Rudi
Quantitative and quality features of business tourism in Istria and potential possibilities of its improvement
Rudančić- Lugarić Andreja
Herak Ivan
Herak Martina
Quantitative and quality features of business tourism in Istria and potential possibilities of its improvement
Rudančić- Lugarić Andreja
Herak Ivan
Herak Martina
R&D AND INNOVATION ACTIVITY OF THE EU CHEMICALS
Galović Tomislav
Bezić Heri
Adelajda Mirković Petra
REGIONAL ENGAGEMENT OF THE HIGHER EDUCATION INSTITUTIONS IN THE REPUBLIC OF CROATIA
Jeleč Raguž Mirjana
RELATIONSHIP BETWEEN DIFFERENT BUSINESS VALUE COMPONENTS WITHIN THE OIL AND GAS INDUSTRY
Brlečić Valčić Sonja
RISK ANALYSIS AND EVALUATION FOR CRITICAL LOGISTICAL INFRASTRUCTURE
Düerkop Sascha
Huth Michael
RISK MANAGEMENT IN TELECOMMUNICATIONS SERVICES IN BOSNIA AND HERZEGOVINA
Kozarević Safet
Bešić Nerka
Ratio analysis and Piotroski scoring system in the automobile industry in Croatia
Mesarić Morana
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