Chocolate is first mentioned in the ancient civilizations of Indians, Maja and Asteka, which they called it "the food of the gods" and thanks to its irresistible sensory characteristics, the popularity of chocolate is still present. Chocolate has been through history through numerous phases, and flavor and texture adapted to different consumer preferences. It was only from the 18th century that it became available to everyone in Europe, in various forms and with various additions when the Church of the time compared it with wine, a nutrition drink, and defined chocolate as a drink for women. The basic ingredient of chocolate is a grain of coconut that grows only in tropical regions. The seeds are used to make chocolate, cocoa and cocoa butter, so the tree is called chocolate tree. Chocolate's popularity also contributes to the results of many scientific researches that chocolate is a nutritionally valuable product that identifies more than 800 different ingredients. In trying to meet the demands of contemporary consumers, the confectionery industry develops different chocolates, which ultimately resulted in the development of the global market and the distribution of chocolate so it is now available to everyone. Chocolate has also spread its application so that it can also be found in body care, creams and lip care balms, but it is applied in aromatherapy and massage. Today, there are different types of chocolate, but the most popular divide them into dark, milk, white and filled chocolates, while some divisions include only black and white chocolate. For each type of chocolate the rules are very rigorous and precise, so every type of chocolate must meet the prescribed requirements.