The vineyards in the Republic of Croatia have been created with hard work and they, with their special position, special ecological conditions and their diverse assortments, produce high quality black, white and pink wines. In Croatia, they are located in three regions: the region of Eastern continental Croatia, the western continental Croatia and the Coastal region (Primorje). The main aim of this thesis is to present and describe the production, distribution and consumption of wine through the wine producers in the Republic of Croatia with emphasis on Vukovar-Srijem County, to give an overview of the quantities produced on the market, to describe distribution channels, to show the importance of wine production in total production of agricultural- food products in Vukovar-Srijem County. It is important to ensure the original flavor of these wines in the modern technological process of production, and the fact that in the Republic of Croatia 85 % of the area under vineyards is privately owned speaks of the magnitude and significance of this branch of agricultural activity. Through this graduate thesis we will go through the vineyard subregions of Istria, the Croatian coast, Northern Dalmatia, Dalmatian Zagora, Central and Southern Dalmatia, which are an integral part of the Coastal region (Primorje). The Croatian Podunavlje and Slavonia belong to the Eastern continental region and Moslavina, Prigorje - Bilogora, Pleševica, Pokuplje and Zagorje - are in the midst of the West continental region of the Republic of Croatia. Despite the high quality of Croatian wines, we still mostly import foreign wines into our market, much more than the wines of our winemakers are exported, which is why Croatian winemakers often fail to reach our market with their products to the extent in which they are capable of producing high quality wines.