Processes are all around us. They surround us, without us noticing it. Some are simple, some complex. But no matter what were they like, they play crucial role in our every-day life. They represent a sequence of activities that are being done in order to accomplish specific goal. In order to analyze processes and determine their efficiency, thrall study of their structure must be performed. To achieve so, process is dissembled to its essential parts. Process analysis consists of two parts. First one is to determine efficiency of existing process, if possible, and afterwards, causes to that condition are searched for. Process performance measurement system plays vital role in determination of process efficiency. Step two consists of searching for practical solutions to problem of insufficient process efficiency and their application in graph. After all this is done, process implementation can be organized. In this paper a research was done on an extended process of production of cured meats on the family farm, which begins with production of agricultural products and animal feed for purpose of animal and meat production, breeding and fattening pigs, slaughtering services and end processing and meat processing into final products. With appliance of process approach objective was to determine which sub processes are inefficient and along the proposed systems KPI, limits of individual processes are defined. Improvements that have been offered are result of relatively simple process analysis. The actual improvements can be offered only after collecting all the relevant data (technological and economic) on the basis of which, with appliance of proper models, will real optimization be offered - in this particular case to increase the volume of production of meat products.