Organic products are products that are produced without the use of chemical fertilizers, pesticides, herbicides of other artificial additives, and the production is based on sustainable and environmentally friendly methods. Organic products on the Croatian market have an increasing recognition an demand among consumers. Although the market for organic products in the Republic of Croatia is still relatively small compared to other countries, a positive trend of growth in demand has been recorded in the last few years. Awareness of the benefits of organic products is increasing among consumers, which is reflected in the increasing demand for this type of food often do so for reasons of health and food safety, but also out of concern for the environment and animals. The paper consists of seven main chapters. In the first part of the work, there is a theoretical background that is essential for understanding the empirical part of the work. The theoretical part includes the basic concepts of ecological agriculture, organic agriculture in the Republic of Croatia, an overview of the state of organic production and the legal framework and certification of organic products in the Republic of Croatia. The empirical part of the work is carried out through the analysis of the production of organic products in the Republic of Croatia in the period from 2016 to 2021. This period was chosen because it covers the pre-pandemic, pandemic and post-pandemic conditions in the Republic of Croatia. At the end of the paper, the encouragement of growing organic products through funding sources at the European and national level is discussed. The conclusion summarizes all the author's opinions and research. The aim is to investigate the availability and specifics of organic products on the Croatian market, and the hypothesis is: „There is a positive trend of growth of organic products on the Croatian market“. The hypothesis is fully accepted.