Climate change refers to long-term changes in the statistical properties of the Earth's climate. Key elements of climate include temperature, precipitation, winds, air humidity, solar radiation and other meteorological parameters. The main causes of climate change are anthropogenic factors, i.e. human activities, especially greenhouse gas emissions. Climate change has a significant impact on agriculture worldwide. Changes in temperature, precipitation, water resources and extreme weather conditions affect the growth, development and productivity of crops, as well as animals, farming systems and the economic stability of farming communities. Changes in the amount, distribution, and intensity of precipitation have important consequences for agricultural systems, water resources, soil fertility, and agricultural productivity in general. Increases in average air temperature, as well as changes in seasonality and extreme temperatures, bring numerous challenges to agricultural systems and crops. Changes in air pressure also have an impact on agriculture, although they are usually not as prominent as changes in temperature or precipitation. Air pressure is a measure of the force exerted by the air on the surface and changes depending on weather conditions. Changes in wind can have a significant impact on agricultural irrigation systems. Climate change has a significant impact on the production of honey, bees and beekeepers. Changes in temperature, precipitation, seasonality and plant cycles directly affect bees and the food sources they need to produce honey. Adaptation to climate change is key to reducing its negative impacts and ensuring the sustainability of various sectors.